Hi, I’m André, also known as Lourenço.

I am like this, a cultivator of love and joy, the basic ingredients to achieve the good of life. The special ingredient of good food, love, is the best seasoning for me.

Hi, I’m Diana, the oldest employee at Forneria after Tita and the founding partners.

You can find me a little bit anywhere, in the kitchen, in the oven and also in the living room, because I am very versatile.
In 2019, I participated in the national pizza championship that took place in Gaia, where I won the 2nd place in the artistic pizza category, which made me believe that everything we do with love and dedication makes our dreams come true. This is one of the motto’s in which I believe that the new Forneria was created, as it is not just working, but taking learning for life. One of the characteristics that most defines me is my joy, both for customers and for my colleagues.

In my spare time I like to experience the adrenaline of the whole terrain to the handlebars of a 4-wheeler.

In this ambitious project that is Forneria, initially I will be a bit absent, because soon I will be a mom of twins, but I will come back with a big smile to receive you, as I miss you already, but I will come back even happier.

I am a communicative and fun person. Passionate about people and their experiences. I’m a great wellness activist!

At Forneria I am responsible for the attendance and management of the room and also the relationship management with our guests.

I also manage social networks. It is a pleasure to be part of this great team!

I’m known as Tita. I work in the Fornaria since its foundation, which for me is a huge pride. I dedicate my heart and soul to the task I perform. I’m responsible for the meat. I exercise this function thoroughly and do it with great care and dedication. I have the privilege of working in an exceptional team, where everything is done with love and for love. I love my colleagues. We laugh and are happy.

In addition to work, I dedicate myself to my grandchildren who are my adoration. However, I dedicate these words to Paulo, Paula and Tico, who are 3 great passions of my life and the 3 founders of this Fornaria project.

I’m Veronica Rodriguez, Venezuelan, 27 years old.

I joined Forneria 3 years ago, the same time I have in Portugal, so I consider Forneria to be a family.
My forte is the dinning service, where I can give my greatest potential, with professionalism, friendliness, charisma, attention, speed and efficiency.

I like to make the client a guest, and at the end of each meal feel that satisfaction of making people happy and grateful with my service.

Hi I’m Camila and I’m passionate about photography and animals. At Forneria you can find me near the oven.

Hi, I’m Maria. I am 23 years old and I study Bio engineering at UTAD.

I am also part of the Forneria family and they will be able to find me where all the magic happens. From the famous Francesinha to the tasty Lasagnas, our love and commitment are felt in everything. I look forward to all of you to share our joy.

See you soon …

Hello, my name is Nadir and I work to provide a clean and comfortable environment for all of you!